Salt & StoneDining Crete

FAQ

A few practical details before we begin.

If your question is more specific, share a few details about your stay and the type of gathering you are planning.

Discuss Your Event
Where do you operate?+

We operate throughout Crete, including villas, private residences, yachts, and exclusive event locations.

Can menus be customized?+

Yes. Every menu is tailored to the season, occasion, guest preferences, dietary needs, and service style.

Do you accommodate dietary requirements?+

Yes. Vegetarian, vegan, gluten-free, allergy-aware, and other dietary requirements can be discussed during consultation.

What are the minimum guest numbers?+

Guest numbers are flexible. We can design intimate dinners for small groups as well as larger private celebrations.

How far in advance should I book?+

We recommend booking 2-4 weeks in advance, especially during peak travel periods in Crete.

How does pricing and payment work?+

Pricing depends on the menu, guest count, location, service style, and any wine pairing or special requirements. After the consultation, we provide a clear proposal and payment details before the booking is confirmed.