Sample menus

Seasonal menus, tailored for each booking.

These examples show the style and pacing of our dining experiences. Final menus are customized around the season, location, dietary requirements, and the occasion.

Contemporary Salt and Stone tasting course with seafood and citrus

5 Courses

Cretan Discovery Menu

A seasonal introduction to Crete through olive oil, herbs, seafood, vegetables, and slow hospitality.

Garden meze

Charred sourdough, cultured olive oil, whipped feta, mountain herbs.

Sea opening

Citrus-cured local fish, cucumber, fennel, caper leaf.

Seasonal vegetable course

Market vegetables, mizithra, toasted grains, wild oregano.

Main from land or sea

Line-caught fish or slow-cooked lamb, lemon potatoes, bitter greens.

Honey and stone fruit

Cretan honey, yogurt cream, almonds, fruit at peak ripeness.

7 Courses

Mediterranean Tasting Menu

A refined tasting sequence built around bright acidity, fire, herbs, seafood, and tableside finishing.

Aperitif bites

Olive, citrus, herb, and seafood-led first tastes.

Raw and cured

Seasonal fish, tomato water, basil oil, sea salt.

Cretan garden

Warm vegetables, pulses, herbs, aged vinegar.

Handmade pasta or grains

Local cheese, herbs, shellfish or seasonal vegetables.

Fire course

Charcoal-grilled seafood, poultry, or lamb with preserved lemon.

Cheese and honey

Local cheeses, thyme honey, fruit, seeded crackers.

Dessert

Olive oil cake, citrus, herbs, or stone fruit depending on season.

Shared Dining Experience

Family Style Feast

Generous shared plates for relaxed villa evenings, long tables, and multi-generational gatherings.

Table starters

Warm bread, dips, olives, cheeses, pickles, garden salads.

Shared mains

Grilled fish, roasted meats, seasonal vegetables, potatoes, herbs.

Finishing table

Fruit, honey, yogurt, sweets, and coffee served at an unhurried pace.

Investment

A guide for planning.

Salt & Stone experiences are tailored to your group, occasion, and menu. The following gives a guide to what to expect.

up to 6 guests

Intimate Dinner

from €95 per person

6-12 guests

Villa Experience

from €120 per person

12+ guests or special occasions

Private Event

bespoke pricing

All prices include menu consultation, ingredient sourcing, on-site cooking, service, and full clean-down. Wine pairing available on request.

Menus change seasonally and are customized for each booking. Wine pairing, family-style service, chef-led tasting formats, and dietary adaptations can be discussed during consultation.

Request a Dining Experience